When lunch is the main event, here’s a ‘Greek Out’ take on halibut and halloumi skewers

In Maria Koutsogiannis' cookbook "Greek Out," the main dishes chapter begins by challenging the conventional notion of a main dish. Often associated with dinner, a main dish for Koutsogiannis is more about the emotions and flavors it evokes rather than the time of day it's served. In her culinary philosophy, the largest meal of the day is traditionally lunch, not dinner.

For this recipe, the focus is on a harmonious blend of flavors. The halibut is marinated with sumac and cinnamon, then grilled until charred and caramelized. A touch of honey adds a sweet touch that balances the savory elements. The dish also features cheesy halloumi, which holds its shape well and complements the tender halibut beautifully.

The skewers are adorned with dates and figs, adding a natural sweetness and a chewy texture. This combination results in a dish that is not only visually appealing but also a sensory delight with its interplay of sweet, salty, and savory flavors. Halibut and Halloumi Skewers with Dates and Figs serves either four as a main course or ten as an appetizer.