Urgent.News

What's breaking now, across thousands of outlets.

Culture

What Is Kenny Lofton Net Worth?

Kenny Lofton net worth is estimated at $25 million. The former American professional baseball player built his wealth during a 17-year MLB career that saw him play for several teams, including the Cleveland Indians, Atlanta Braves, Chicago White Sox, San Francisco Giants, Pittsburgh Pirates, Chicago Cubs, New York Yankees, Philadelphia Phillies, Los Angeles Dodgers and [...] The post What Is…

What Is Kenny Lofton Net Worth?

Kenny Lofton, a former American professional baseball player, has an estimated net worth of $25 million. Lofton achieved this wealth through a 17-year MLB career, playing for various teams including the Cleveland Indians, Atlanta Braves, Chicago White Sox, San Francisco Giants, Pittsburgh Pirates, Chicago Cubs, New York Yankees, Philadelphia Phillies, Los Angeles Dodgers, and Texas Rangers.

During his career, Lofton earned an estimated $60 million in salary, becoming one of the most dangerous base runners and defensive outfielders of his generation. He was a six-time MLB All-Star, four-time Gold Glove Award winner, and led the American League in stolen bases for five consecutive seasons from 1992 to 1996. Lofton finished his MLB career with a .299 batting average, 2,428 hits, 1,528 runs, 130 home runs, and 622 stolen bases.

Brief written by urgent.news from KahawaTungu's own syndicated text. Machine-written — may contain errors; check the original before relying on it.

Read the original at kahawatungu.com →

More in Culture

When lunch is the main event, here’s a ‘Greek Out’ take on halibut and halloumi skewers

The chapter on main dishes in my cookbook, “Greek Out,” starts with an explanation of what “main dish” means to me. Most people, understandably, immediately think of dinner. Because in many…

  • Greek cookbook author Maria Koutsogiannis redefines main dish concept.
  • Halibut and halloumi skewers blend sweet, salty, and savory flavors.
  • Recipe serves four as main course or ten as appetizer.

More from Monday 7 September →