British Food Is Having a US Moment
British food is enjoying new popularity in the US, with a wave of pub-inspired restaurants drawing crowds with traditional dishes served in more modern settings. Bloomberg Pursuits Contributing Restaurant Columnist Oliver Guy and Anchor of Daybreak Europe Caroline Hepker sit down with Christina Ruffini and Jeff Mason on Bloomberg This Weekend and say social media, travel and demand for affordable…
We haven't written up this one. Bloomberg has the full story — the link below goes straight to it.
