The coffee once served in Sheikh Zayed's majlis, and the story behind every finjan of gahwa in UAE

The aroma of cloves and freshly roasted beans was a familiar greeting in the majlis of Sheikh Zayed bin Sultan Al Nahyan, the founding father of the United Arab Emirates. At this sacred space, statesmen and neighbors were welcomed with cups upon cups of gahwa, a gesture of hospitality that required no spoken word. Now, that very recipe has been preserved and displayed at the ADNEC Centre Abu Dhabi during ADIHEX 2026, showcasing the significance of this Arab tradition.

Coffee in Emirati households has long been brewed in a copper or brass pot called a dallah, simmered over an open flame with lightly roasted beans and clove-infused water. This method has evolved over generations but maintains its core essence, reflecting the values of Arab hospitality and unity. The dallah has become an emblem of Emirati identity, appearing even on the nation's one dirham coin.

Every dallah carries a story, and the coffee served within it continues to be poured into small handleless cups called finjan, offered with the right hand to the most honored guest. The coffee is never filled to the brim; instead, it's partially filled to signal that the guest is still welcome to stay a bit longer.

Served hot, the coffee is handled with care, and the fine sediment at the bottom of the pot is left untouched, preserving its light, spiced flavor. The recipe behind this traditional coffee has been meticulously documented and preserved by The Founder's Office, highlighting its importance beyond simply being a beverage. Instead, it embodies the spirit of generosity, Arab hospitality, and the preservation of Emirati traditions.