Nasi goreng kampung: a classic favourite that satisfies all

Nasi goreng kampung is a beloved Malaysian dish that can be enjoyed at any time of the day. This village-style fried rice hails from the rural fishing communities of Malaysia, a time when refrigeration was non-existent and anchovies were preserved for culinary use. The dish's simplicity and delightful flavors have made it a crowd-pleaser.

To enhance the taste, serve nasi goreng kampung with fresh lettuce, tomato, cucumber, and a refreshing cold ice lemon tea or beer. The ingredients for this classic dish, such as dried anchovies, garlic, shallots, chillies, spring onions, light soy sauce, and day-old rice, are easily accessible in any Malaysian kitchen. The method involves frying the anchovies until golden, then smashing and pounding garlic, chillies, and shallots.

After re-heating the oil, fry the garlic, chillies, and shallots until cooked, then add the rice and stir-fry on high heat. Incorporate soy sauce, followed by cracking and breaking eggs into the oil, tossing the rice once more. Add spring onions and serve directly from the wok, accompanied by the crispy fried anchovies on the side.