I tested the Traeger Flatrock 2 Zone Griddle, and it will make you want to cook outside more often

The Traeger Flatrock 2 Zone Griddle, priced at $800, offers a substantial cooking surface of 468 square inches and weighs 120 pounds. The griddle features a 26 x 18 inch cooktop and dimensions of 59 x 36 x 35 inches to the cooking surface. With a 5-year warranty and the option to finance through Affirm, the Flatrock 2 Zone Griddle is available on Traeger's website and select retailers like The Home Depot.

The griddle's design emphasizes stability and quality, with a 59 x 36 x 35 inch frame and high-quality materials. It includes a TruZone temperature control system, permitting two distinct cooking zones on each side of the griddle. Each side operates independently with its own chamber and U-shaped burners, allowing users to tailor temperatures to their cooking needs. Traeger's FlameLock construction further enhances performance by preventing wind interference and improving fuel efficiency.

The griddle's lid features folding hinges, keeping it upright during cooking. It also includes fold-out prep shelves on either side, complete with P.A.L. accessory rails and a carbon steel cooking surface measuring 486 square inches. The cooking surface is complemented by a grease trap feeding into Traeger's EZ-Clean Keg, simplifying the cleaning process. Prior to the first use, the cooking surface must be seasoned to create a non-stick surface and remove any residues from manufacturing and shipping.

During testing, the Flatrock 2 Zone Griddle excelled in cooking performance, offering a high-temperature range of 450-500 degrees Fahrenheit. This consistent heat was ideal for cooking burgers evenly, retaining moisture, and achieving a desirable sear. The griddle's dual chambers maintained separate temperatures, ensuring successful 2-zone cooking. It's essential, however, to heed Traeger's recommendation to avoid cooking with the lid closed, as it becomes dangerously hot.