Hana no Kumo embraces refreshing flavours with their summer seasonal menu
Celebrate the season at this beautiful restaurant
As the summer sun blazes, Hana no Kumo offers a refreshing menu that offers light and flavorful dishes to avoid heavy foods. Chef Masaru Ogawa has curated a monthly changing tasting menu that reflects the artistry and seasonality of fine Japanese cuisine. The menu features a variety of starters and mains, including Kyoto Kamo eggplant with homemade dashi jelly and Hokkaido hairy crab and gold rush corn rice.
The white slow-cooked chicken soup with noodles is a must-try for lunch, simmered over five hours for a deep, savory taste. Located on the 38th floor of The Henderson, Hana no Kumo has recently been named in the Prix Versailles 2026 World's Most Beautiful Restaurants List. With a maximum seating of 24 guests, advance reservations are essential.
Written by urgent.news from Time Out Hong Kong's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
