Forget the skyscrapers: Dubai’s tea culture is what actually wins you over

Dubai is a city where the grandeur is immediately apparent – from the towering Burj Khalifa to the sprawling Dubai Mall, and the vibrant nightlife that keeps the energy high. However, after spending four days on a media trip hosted by the Dubai Tourism Authority, it was not these iconic sights that left a lasting impression on the reporter. Instead, it was the city's tea culture that stood out.

From the moment they arrived, the reporter was greeted with a cup of ginger tea, a small yet thoughtful gesture aimed at easing the fatigue of a long flight. This kind act set the tone for the rest of the trip, which was filled with delightful tea experiences.

The reporter took a guided walking tour of the Al Fahidi Historical Neighbourhood, often referred to as "old Dubai." Here, they learned about regional tea blends at the souk, including traditional chai, saffron-infused karak chai, and floral hibiscus and jasmine options. The reporter left with a favorite, hibiscus tea, and even acquired a beaded shawl from the market.

Their lunch at The Growhouse by One Life in Alserkal Avenue further solidified their appreciation for Dubai's tea culture. Co-founded by Kelvin Kelly, a South African, the restaurant offered a tour of its indoor vertical farm, showcasing how Dubai is home to ordinary people who have built their lives there.

The reporter's meal at The Arabian Tea House highlighted the city's fusion of culinary traditions. Sharing tapas-style dishes with a hibiscus iced tea provided refreshing respite from the heat. This drink proved to be a constant companion throughout their stay, even in the midday heat.

Ultimately, while Dubai's architectural marvels are impressive, it is the city's food and drink that leave a lasting impression. The reporter's experience in Dubai showed that it is not just the spectacle that wins you over, but the generous, welcoming, and often unglamorous food and drink that truly make you feel at home.