Alpha-linolenic acid and dietary protein minimally but differentially regulate white adipose tissue lipolysis in female mice fed moderate-fat diets
Omega-3 polyunsaturated fatty acids (n-3 PUFA) influence white adipose tissue (WAT) lipid buffering capacity; however, sex-specific regulation remains understudied. We recently reported that male mice fed a diet containing high alpha-linolenic acid (ALA) had increased WAT mass, reduced serum triglycerides and elevated lipolysis compared to mice fed a diet containing recommended levels of ALA,…
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