AGI calls for balanced diet policies to tackle rising diabetes concerns

The Association of Ghana Industries (AGI) has urged a collaborative effort between government, industry, and other parties to promote healthier diets and tackle the increasing prevalence of diabetes and other diet-related health issues in Ghana. AGI's President, Kofi Nsiah-Poku, highlighted that Ghanaians predominantly consume carbohydrate-rich diets due to their affordability and accessibility compared to protein, vegetables, and other nutritious foods.

He emphasized that a typical Ghanaian meal often contains an outsized amount of carbohydrates, with minimal amounts of meat, fish, or other protein sources, which could contribute to elevated blood sugar levels and elevate the risk of diabetes - a growing concern in Ghana. Nsiah-Poku advocated for more affordable and practical strategies to balance nutritional content in meals rather than implementing policies that might make food less accessible.

The industry is open to discussions about low-calorie sweeteners as a potential tool to reduce sugar intake, but Nsiah-Poku stressed the importance of proper regulation and balance. He also advocated for better transparency from manufacturers in disclosing all ingredients and their quantities in their products. Dr. Mavis Sakyi, Acting Director of Public Health and Health Promotion at the Ministry of Health, urged Ghanaians to lead healthier lifestyles, get regular health check-ups, and incorporate more fruits, vegetables, and unsaturated fats into their diets while limiting salt and free sugar consumption.

She highlighted the significance of the government's primary healthcare initiative, which involves conducting health screenings in various communities. Mrs. Dzeinyo Akafia, Head of Product Certification at the Ghana Standards Authority, called for a balanced development of standards and regulations for low- and no-calorie sweeteners, ensuring public health protection without creating unnecessary trade barriers or hindering businesses.

The standards should promote healthier choices while maintaining consistency with international trade requirements.