Malvón crece un 5% en 2025 y prepara su llegada a Estados Unidos

Empanadas Malvón, the Argentinian chain of restaurants, is experiencing a 5% growth in 2025 and is preparing its arrival in the United States. The Spanish company, which will celebrate its 10th anniversary in active operation in 2027, is set to open its first store in the United States through a master franchisor between the end and the beginning of the next fiscal year.

The company ended 2025 with 29.1 million euros in revenue, a 5% increase, and an EBITDA of 2.1 million. Now, the company is anticipating growth in its international presence in the following fiscal year. Specifically, Malvón predicts that its first establishment in the US will open in Miami after resolving numerous export-related barriers from Spain.

The company strategically decided to find a factory there, a co-packer with knowledge of the sector, and has been developing the same product in Nantes, France, and the Dominican Republic. Empanadas Malvón's growth opportunities outside Spain are substantial, with only six locations currently outside the country (four in Portugal and two in Canada).

The CEO of the restaurant company emphasizes that decisions on expansion are studied carefully. Considering both international and domestic channels, Empanadas Malvón launched one of the channels with the highest expectations in recent years: supermarkets. The company, which has recently expanded its factory in Navalcarnero (Madrid) with a seven million euro investment, started manufacturing empanadas for sales at giants like Carrefour, El Corte Inglés, or Alcampo, using one of the production lines at its plant.

This new business channel, which began six months ago, has already started opening new horizons, representing around 5% of the company's total revenue but seeing a promising market trend for growth.