Forget the tennis. Everyone at the US Open is talking about this $38 sandwich.
Salt Hank's fan-favorite French dip sandwich is rivaling last year's chicken nuggets-and-caviar meal as the buzziest food item at the US Open.
The 2026 US Open has captured the attention of attendees not just through its tennis matches, but primarily through its food offerings. One particular item has become the center of conversation: the French dip sandwich from Salt Hank's. This decadent creation has surpassed even last year's viral chicken nuggets-and-caviar meal in popularity.
The $38 sandwich, priced at the Salt Hank's stand near Arthur Ashe Stadium, features prime rib, sweet caramelized onions, and horseradish aioli on a baguette with housemade jus. The rich and messy sandwich is described as tender with a soft-but-sturdy bread that can handle the savory jus. Compared to other items like a $34 hot pastrami sandwich or $39 chilled lobster roll, the French dip stands out as a satisfying and indulgent option.
The sandwich has received praise for its quality, with Salt Hank's owner Henry Laporte assuring fans that the same ingredients and recipes used in his West Village restaurant are being used at the US Open. Despite some concerns about maintaining consistency, Laporte is committed to keeping the menu item exactly the same.
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