WHAT’S COOKING: Keftedes (Greek meatballs) with lemon potatoes and courgettes
Keftedes, the Greek meatballs flavoured with feta cheese, plenty of fresh herbs, red onion and garlic, are traditionally made with beef and pork. This is a variation made with minced chicken.
Keftedes, Greek meatballs flavored with feta cheese, fresh herbs, red onion, and garlic, can be made with beef and pork, but this variation uses minced chicken. The author, a fan of Greek flavors, combines oregano, feta, and lemon to create these chicken meatballs, alongside lemon potatoes and courgettes (also known as zucchini) as accompaniments. The dish also includes tzatziki, which is dressed in dill. Tony's Greek chicken meatballs with lemon potatoes and zucchini yield 16 small keftedes.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
