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To make Josh Niland’s fish 𝄒n𝄒 chips you’ll need one unexpected ingredient

It’s the secret to nailing super crispy, golden battered fish at home like the renowned seafood chef of Saint Peter.

To make Josh Niland’s fish 𝄒n𝄒 chips you’ll need one unexpected ingredient

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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