Easy air fryer chicken fajitas recipe ready in 15 minutes

When a speedy supper is needed, an air fryer can simplify dinner time. These air fryer chicken fajitas are ready in just 15 minutes, making them perfect for a quick weeknight meal. First, combine chicken, peppers, and onions with olive oil and seasonings, then cook in the air fryer. After 15 minutes, dinner is prepared to be served in warm tortillas.

The colorful blend of red, yellow, and green peppers adds to the dish's appeal, although any peppers you have on hand can be used. Red and yellow peppers offer a touch of sweetness, while green peppers provide a stronger, more savory flavor. You don't need to purchase three different peppers specifically for this recipe; one or two varieties will suffice.

Warm tortillas are all that's required to transform the cooked chicken and vegetables into fajitas. For a more substantial meal, top with sliced avocado, salsa, grated cheese, sour cream, or fresh cilantro. A lime wedge adds an extra zing to the smoky seasoning. While the suggested cooking time is 15 minutes, actual cooking times may vary depending on your air fryer and chicken piece size. Ensure the chicken is fully cooked through using a food thermometer for optimal safety.

If there are leftovers, serve the filling over rice or incorporate it into a salad. Remember that a fully loaded basket may need additional cooking time. If the vegetables are cooked but the chicken needs more time, allow it to finish cooking. For a simple and efficient weeknight supper, slice, season, air fry, and serve.