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In a weeknight slump? This Korean-spiced chicken method takes just 10 minutes

Flash-cooked then rested in a vibrant glaze, this fuss-free idea works just as well with all manner of proteins, making it a handy template for quickfire meals.

In a weeknight slump? This Korean-spiced chicken method takes just 10 minutes

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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