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Metabolomic and microbiome analysis of Nanmas as a rare Yogurt‑like fermented dairy product with sourdough as a natural starter culture

Scientific Reports, Published online: 31 August 2026; doi:10.1038/s41598-026-66920-4 Metabolomic and microbiome analysis of Nanmas as a rare Yogurt‑like fermented dairy product with sourdough as a natural starter culture

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