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Josh Niland says a double cheeseburger is his signature dish. This is how to make it

The pioneering Saint Peter chef, who redefined fish cooking globally, reckons the burger encapsulates his life’s work. It might – we just reckon it’s delicious.

Josh Niland says a double cheeseburger is his signature dish. This is how to make it

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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