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Gefilte fish has never been hotter: This tiny Tel Aviv eatery is still a Groyse Metsie

Ashkenazi restaurants are disappearing from Israel, but Keton has survived for 81 years by serving the same Eastern European dishes, and the memories that come with them. The place where people come to cry over a plate of jellied calf's foot

Gefilte fish has never been hotter: This tiny Tel Aviv eatery is still a Groyse Metsie

We haven't written up this one. Haaretz has the full story — the link below goes straight to it.

Read the original at haaretz.com →

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