China’s agricultural opening-up key to enhancing global food security
China’s agricultural opening-up can help strengthen global food security by boosting domestic production and building more resilient supply chains while deepening international cooperation, Chinese experts said at a recent conference. Over 400 experts, scholars and representatives from more than 120 universities and research institutions attended the annual conference and general assembly of the…
China’s agricultural opening-up and modernization efforts, as highlighted at a recent conference in Chengdu, are seen by experts as key to enhancing global food security. With geopolitical tensions, climate change, and trade uncertainties affecting food systems worldwide, Chinese agricultural experts emphasized the importance of boosting domestic production, building resilient supply chains, and deepening international cooperation.
The conference featured over 400 participants from more than 120 universities and research institutions, focusing on how China's agricultural experience can provide valuable lessons for developing countries, particularly those in the Global South.
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