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At the U.S. Open, a Buzzy French Dip Sandwich Is the Talk of the Tournament

As the tournament directors up-the-ante each year for crowds of more than 70,000 per day, a $38 offering from a West Village chef is one of the buzziest new items.

We haven't written up this one. The Hollywood Reporter has the full story — the link below goes straight to it.

Read the original at hollywoodreporter.com →

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