Why the FSSAI is also putting liquor under the scanner
Alcohol, though primarily regulated under State laws, is also classified as a ‘food’, making it subject to safety and product identity benchmarks under the Food Safety and Standards Act. A whiskey may not always deliver on what its label promises: the law should see to it that it does
We haven't written up this one. The Hindu Health has the full story — the link below goes straight to it.