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Inside the high-security kitchen where airline food is made

In a secure facility near Melbourne Airport and the size of a city block, more than 1200 staff – from chefs to cleaners and packers – work around the clock to feed airline passengers.

Inside the high-security kitchen where airline food is made

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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