How to store coriander so it stays fresh for longer

Coriander, also known as dhania, is a popular herb used in various South African dishes such as curries, chutneys, salads, rice dishes, soups, and stews. However, buying a bunch only to find it wilted later leads to food waste and wasted money. To keep coriander fresh, there are simple methods that can be employed, either for fridge storage or freezing for later use.

For fridge storage, it's crucial to remove excess moisture before placing the coriander inside a sealed container. A paper towel can be used to absorb any remaining moisture, preventing the leaves from deteriorating quickly due to trapped wetness. This method helps maintain the coriander's freshness and texture for a longer period.

If you have purchased more coriander than you anticipate using while it's fresh, freezing is an excellent option. While frozen coriander loses some of its fresh texture, it is ideal for use in cooked dishes such as curries, soups, stews, sauces, and rice dishes. You can easily take out the amount needed for your recipe and return the rest to the freezer without the need for defrosting. This way, you can avoid wasting fresh coriander that may go unused.

For immediate use in cooking, the fridge method is preferable as it preserves the texture of the coriander leaves. Simply wash, dry, and chop the coriander as needed, and you'll have it ready for your meal. Investing a few minutes in washing, drying, and chopping the coriander when you get home from the store can significantly extend its shelf life, allowing you to waste less food and maximize your grocery budget.