From Fine Dining to Comfort Food: Why Chef Thierry Mounon Followed up La Villa with La Fontaine
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand from French fine dining into comfort food. Read More... (http://saigoneer.com/eat-drink/29152-from-fine-dining-to-comfort-food-why-chef-thierry-mounon-followed-up-la-villa-with-la-fontaine)
We haven't written up this one. Saigoneer Everything has the full story — the link below goes straight to it.
