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Chinese Cabbage Controversy Shakes Food Service Industry

As the survival crisis of self-employed business owners deepens amid persistent high inflation, cost burdens, and shrinking consumer sentiment, the ‘formaldehyde’ controversy surrounding Chinese…

  • Formaldehyde used in Chinese cabbages to maintain freshness during transport.
  • Korean Ministry intensifies inspections for formaldehyde in Chinese cabbage imports.
  • Restaurant industry in Korea relies heavily on imported Chinese kimchi.

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