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Adam Liaw’s pan-fried whiting with orange butter sauce

Fillets of white fish with butter sauce is one of my favourite meals. Adding a dash of orange juice just makes it feel a little fancier.

Adam Liaw’s pan-fried whiting with orange butter sauce

We haven't written up this one. The Age has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at theage.com.au →

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