Sayaji Hotel Indore Resumes Kitchen Operations After MP High Court Interim Order
Lucknow/Indore: Sayaji Hotel, Indore, has resumed normal kitchen operations following an interim order issued by the Madhya Pradesh High Court’s Indore Bench on August 22, 2026. With the resumption, the hotel’s restaurants, in-room dining, banquet catering and other food and beverage services are now fully operational. The move allows guests to access the hotel’s complete dining and banqueting…
Lucknow/Indore: The Sayaji Hotel in Indore has restarted its kitchen operations after a temporary ruling from the Madhya Pradesh High Court's Indore Division on August 22, 2026. As a result, all dining establishments, room service, banquet catering and other food and beverage services are now fully running. This development enables visitors to utilize the hotel's full range of food and event facilities for their stays, celebrations, social events and corporate functions.
Anish Shrivastava, Corporate General Manager-Operations for the Sayaji Group, stated that the hotel will prioritize smooth operations while upholding its commitments to quality, safety and service. The hotel assured that established food safety, hygiene and quality procedures are rigorously adhered to in its kitchen and food service areas.
Abhishek Barnwal, Director of Operations, emphasized that guest safety is the top priority and the hotel will continue to collaborate with relevant authorities. The management expressed gratitude to guests, partners and well-wishers for their ongoing support and reiterated the hotel's dedication to enhancing operational and service standards.
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