Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food
In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to take. His course at Accra Technical University had prepared students for working in international hotels,…
We haven't written up this one. The Guardian has the full story — the link below goes straight to it.
