You’re Invited to Eater Off Menu 2026
We’re excited to invite you to Eater Off Menu a night dedicated to tasting what’s trending and what’s next in food and drink at our biggest LA event ever. From the current British food invasion and steakhouse boom to Korean salt bread, tinned vegetables, attention-grabbing pancakes, and loaded spice bags, the event translates Eater’s tastemaking, […]
Join Eater Off Menu, a night filled with the latest trends and innovative flavors in food and drink. This premier Los Angeles event promises an unforgettable culinary experience, featuring dishes from the most influential chefs and restaurants in the industry. Highlights include steakhouse creations from James Beard Award-winner Dave Beran, Michelin-worthy cocktails from Holbox, long-sheet cakes by Hannah Ziskin, and an exclusive Caribbean dish from Gregory Gourdet.
British-inspired dishes from Dean's, internet-famous ricotta pancakes from Café Telegrama, and more await eager palates. Attendees will also explore the historic Tam O’Shanter restaurant, enjoying hidden surprises and unique offerings along the way. The event, now in its second year, takes place on Saturday, September 19, at 6 p.m. Tickets start at $125 and support World Central Kitchen. Be among the first to taste what’s next in the culinary world at Eater Off Menu!
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