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Tokyo Mugicha: A Traditional Roasted Barley Taste Enjoyed for Over 80 Years

Mugicha, or barley tea, is a wildly popular and widely available beverage that hits the spot in Japan’s hot summers. We visit a Tokyo roaster that uses old roasting techniques and top-quality ingredients to make a high-end product that is worth preserving.

We haven't written up this one. Nippon.com has the full story — the link below goes straight to it.

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