'The hens suffocated': Fewer, smaller eggs are the double effect of France's scorching summer
Episodes of extreme heat have exposed stark differences in how well poultry farms are equipped to adapt, with up to 2% of the country’s laying hens dying during the June heatwave alone. Beyond excess mortality, the heat also reduces egg production and results in smaller eggs, causing further losses for farmers.
We haven't written up this one. Le Monde English has the full story — the link below goes straight to it.
