Inside a Recoleta Petit Hotel: Buenos Aires Cheese Bar
Porte Bar is a hidden cheese and wine bar on the ground floor of a French-style petit hotel in Recoleta, Buenos Aires. It offers bistro cooking, signature cocktails, and a focus on cured Argentine cheeses. The post Inside a Recoleta Petit Hotel: Buenos Aires Cheese Bar appeared first on The Rio Times .
A hidden cheese bar called Porte Bar has opened on the ground floor of a century-old French-style townhouse in Recoleta, Buenos Aires. The bar, located at Azcuénaga 1268, offers an intimate evening of Argentine wines and cured cheeses alongside bistro dishes and signature cocktails. The building, known as Art Hotel or A-Hotel, retains its original French architecture and gives Porte Bar an intimate feel.
Porte Bar, which opened in mid-2025, specializes in Argentine cheeses and wines, with more than 25 cheeses listed on the menu. The bar offers a variety of cheese boards, tastings, and bistro fare, with signature cocktails created in-house. Porte Bar is open Monday to Saturday, from 6.30pm to 1.30am, and functions as an events space for tailored packages.
The venue is described as intimate and welcoming, with a small, cozy atmosphere. Argentine cheese is experiencing growth in the country, and Porte Bar taps into this trend by focusing on aged, cured cheeses from local producers. The bar's reputation for exceptional cheeses and wines has been praised by El Cronista and El Trece.
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