What is Salmonella and what can you do to avoid catching it?
Salmonella is the group of bacteria behind one of the most common types of food poisoning in the UK, and while for most people it means a few unpleasant days at home, for others it can lead to serious illness. With UKHSA currently helping to investigate a national outbreak linked to eggs, we've answered some …
Salmonella is a group of bacteria responsible for a common type of food poisoning in the UK. While most people experience mild symptoms, it can be severe for certain vulnerable individuals. To avoid catching Salmonella, practice good hygiene by washing hands frequently and thoroughly, especially after using the toilet and before preparing or handling food.
Ensure all foods, particularly eggs, chicken, pork, and dairy products, are cooked thoroughly. Avoid contact with unwell animals or those showing diarrhea symptoms. Most people recover without medical intervention, but those at higher risk should seek medical advice promptly if symptoms worsen. The UK Health Security Agency (UKHSA) monitors Salmonella cases using whole genome sequencing to trace the source of contamination and launch investigations when necessary.
Written by urgent.news from UK Health Security Agency's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
