Onam 2026: Check Out 7 Budget-Friendly Kerala-Style Sadya In Mumbai Starting At ₹700 Only
Onam is almost here, and the city’s culinary scene is gearing up for Kerala’s grandest annual feast. The heart of this grand Kerala celebration lies in the traditional Onam Sadhya, which is an elaborate, multi-course vegetarian banquet traditionally served on a fresh banana leaf, featuring anywhere from 20 to 30 distinct dishes. From comforting classics like avial , thoran , olan , and aromatic…
As Onam 2026 approaches, Mumbai is set to witness an array of budget-friendly Onam Sadya experiences that replicate the grandeur of Kerala's traditional feast. Kamat's Legacy, Banana Leaf, Kerala Cafe, and Taste of Kerala are among the top South Indian spots in the city serving authentic Kerala delights for just ₹700 per head.
Kamat's Legacy is offering an unlimited Sadya featuring over 30 traditional dishes served on a fresh banana leaf. From the comforting classics like avial, olan, and erissery to the sweet payasams, the spread is designed for a prolonged, indulgent festivity. Their outlets in Mumbai and Navi Mumbai will be open from August 22-30, 2026.
Banana Leaf, a popular joint at Versova, is bringing its annual Onam Sadya with more than 25 vegetarian delicacies to the leaf. The menu includes upperi, sharkara varati, avial, olan, kootu curry, sambar, rasam, and multiple payasams. The event will be held on August 26-27, 2026.
Kerala Cafe, with outlets in Chembur, Vasai, and Fort, is serving a 27-item Sadya that includes red rice, sambar, beetroot pachadi, thoran, erissery, avial, rasam, and three different payasams. The choices include dine-in for ₹999 or takeaway for ₹1,299.
Taste of Kerala, located in Fort, is keeping the tradition alive with its Sadya on a banana leaf. The menu includes inji puli, chips, thoran, kootu curry, sambar, rasam, payasam, and buttermilk, all designed to provide a traditional Kerala flavor experience. Their Sadya is available from August 23-30, 2026, at ₹700 onwards.
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