Home food the secret ingredient in Japan’s enduring badminton success

Japan's dominance in badminton can be attributed to a unique ingredient - the home-cooked meals provided by Ajinomoto, a multinational food brand. This tradition began in 2017, offering players Japanese food that they find comforting and nutritious. This practice is a joint effort between the Japanese Badminton Association and Ajinomoto, who develop a catering team of five to cater to the players' needs.

The chefs, along with two directors, join the players a week before major events, ensuring all necessary equipment and ingredients are prepared. White rice, along with a main dish, side dish, and miso soup, constitute the daily lunch box. Yuki Ueno, Associate Director of Nutrition Group at Ajinomoto, explains that white rice is the most requested dish, acting as a primary source of protein and essential nutrients for the players.

The Ajinomoto team travels months in advance to secure accommodation and setup their kitchen. Upon arrival at the event, the chefs prepare meals according to the players' training schedules, ensuring food arrives at their hotel on time. Yamaguchi, a medallist at the World Championship, emphasizes the importance of timely nutrition, especially during late games.

This unique approach to nutrition, highlighted by the Ajinomoto initiative, has significantly contributed to Japan's success in badminton.