Crispy Amadumbe Schnitzels: A deliciously unique dish for every occasion

Amadumbe, a unique root vegetable, can be transformed into a delightful schnitzel dish suitable for any occasion. To begin, wash the amadumbes thoroughly and boil them in salted water until they're tender yet still hold their shape. Drain and let them cool before peeling and slicing them into thin pieces. If they're too soft, slice them slightly thicker.

Season each slice with a generous amount of salt, black pepper, curry powder, and a hint of heat if desired. In a separate bowl, prepare a batter by mixing flour with chilli powder, cumin powder, curry powder, coriander powder, turmeric powder, black salt, and a pinch of hing. Gradually add ice-cold water until you achieve a thick, pourable consistency, then stir in crushed garlic or garlic paste.

Next, coat a shallow dish with seasoned panko breadcrumbs, and if you prefer more heat, add a bit more masala or chilli powder. Dip each amadumbe slice into the batter, then coat it thoroughly in the seasoned panko breadcrumbs.

Heat vegetable oil in a pan over medium heat, and carefully fry the schnitzels until they're golden brown and crispy. Drain on a paper towel or in a colander before serving. Amadumbe schnitzels can be enjoyed as a snack with chili mayo or your favorite dipping sauce, or used to fill lettuce wraps with onions, gherkins, lettuce, avocado, and a dressing of your choice. They can also serve as a vegan burger filled with your favorite toppings, or be topped with a rich mushroom sauce and served alongside side dishes.