Is Korea really unsuitable for winemaking? This winemaker in Geochang says no

In the tranquil mountain village of Ungyang-myeon, nestled within Geochang County, South Gyeongsang Province, lies a modest country residence. Adjacent to the home are a modest winery and a vineyard covering approximately 18,000 square meters. At first glance, this may appear akin to a humble Korean grape farm rather than a grand vineyard compared to the expansive wine estates of Europe.

However, the organically cultivated grapes harvested in this region are expertly transformed into Jeong Ssang-eun Wine, a natural wine that has garnered a strong following among wine enthusiasts across the nation.

The winery is operated by first-generation grape farmers Jeong Ssang-eun and Lim Hye-sook, alongside their second-generation winemaker son, Jeong Gyu-song. Due to its small-scale production, the winery yields around 9,000 bottles annually. Despite the limited supply, their wines typically sell out swiftly upon release. Hankook Ilbo paid a visit to Jeong Ssang-eun Winery on August 14 to delve into the family's method of crafting natural wine and their aspirations for the future of Korean wine production.

One of the most defining features for newcomers trying Jeong Ssang-eun Wine is likely its lack of the sweetness commonly associated with traditional Korean wines. Breaking away from this stereotype, the winery focuses on producing wines that reflect the unique terroir of the region and the natural qualities of the grapes.