Culinary creativity takes centre stage as Sri Lanka Air Force Culinary Arts Festival concludes in Sigiriya

The third iteration of the Sri Lanka Air Force Culinary Arts Competition 2026 concluded on August 22nd, 2026, in the culturally rich Sigiriya. This event, under the leadership of Air Vice Marshal Lasitha Sumanaweera, Chief of Staff at the Sri Lanka Air Force, was a collaboration between the Sri Lanka Air Force and the Chefs’ Association of Sri Lanka, adhering to the World Association of Chefs’ Societies (WACS) standards.

The purpose was to elevate the culinary skills, creativity, and knowledge of professionals in the field, while offering a stage to exhibit culinary prowess.

The competition culminated in a victory for the team from SLAF Base Katunayake, with SLAF Base Ratmalana securing the second position. Corporal Dhananjaya from SLAF Headquarters, Sri Jayewardenepura, was awarded the Most Prominent Mixologist Award. Similarly, M. B. S. P. Kumara was recognized as the Most Outstanding Culinary Master.

The competition saw the participation of 325 individuals in 422 events, including culinary professionals from the Tri-Services, prominent hotels in the Cultural Triangle, and students from the Central and North Central Provinces.

Beyond the competitive spirit, the festival served as a platform for knowledge exchange and professional growth. It provided novice chefs and young participants the opportunity to interact with seasoned culinary experts, allowing them to learn from the best and familiarize themselves with international culinary standards. Situated in Sigiriya, a location steeped in cultural significance, the festival also attracted a significant number of local and foreign tourists, adding to its cultural and tourism appeal.

This event not only reinforced the Sri Lanka Air Force's dedication to fostering culinary excellence, innovation, and nurturing emerging talent but also highlighted the importance of culinary arts in the broader cultural and tourism landscape.