Nestlé Vietnam beefs up production capacity for coffee exports
On August 21 Nestlé Vietnam inaugurated a production line for packaging instant coffee in glass jars at its Tri An factory in Dong Nai city
Nestlé Vietnam has enhanced its coffee production capabilities by commissioning a new glass jar production line aimed at increasing operational capacity and added value to coffee beans. This automated production facility, capable of handling multiple Nescafé Gold and Nescafé Classic lines, boasts an initial capacity of over 350,000 jars per day.
The line's advanced features include sensors, cameras, and real-time data management systems for comprehensive production monitoring, supporting faster decision-making and improved efficiency.
Binu Jacob, CEO of Nestlé Vietnam, emphasized the company's commitment to technology adoption, personnel development, and innovation, stating that the project aligns with Vietnam's socioeconomic development goals and strengthens links with the domestic business ecosystem. Vietnamese engineers and employees participated in international training programs before the line's operation, ensuring its smooth management in accordance with Nestlé's global standards.
The new production line also opens up opportunities for cooperation with local enterprises in packaging, raw materials, logistics, equipment maintenance, and product quality inspection.
The instant coffee products packaged in glass jars will be exported to 11 international markets, with future expansion anticipated.
Written by urgent.news from Vietnam Investment Review's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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