I tried a recipe for a single serving of mac and cheese. It's packed with protein and only took 20 minutes to make.
I tried a protein-packed, single-serving mac and cheese made with tofu. I was skeptical at first, but it's earned a spot in my weekday lunch rotation.
Paige Bennett attempted a protein-rich, single-serving mac and cheese recipe from Nourish Nutrition. Concerned about the tofu ingredient, Paige expected a different outcome but was pleasantly surprised. The dish boasted an ultra-creamy, cheesy texture, with the tofu flavor remaining undetectable. Despite a minor separation in the sauce, the final product was a flavorful, satisfying lunch option that could be customized with additional seasonings and vegetables.
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