Mysuru Dasara: Food mela at Maharaja’s College Grounds from Oct. 11 to 25

The Mysuru Dasara-2026 food mela will be held at Maharaja’s College Grounds from October 11 to 25. The event has opened applications for individuals, restaurants, organic farmers, associations, and organizations to set up stalls showcasing various cuisines. Traditional dishes from North and South Karnataka, dishes from across India, and international options including Chinese, Italian, French, Tibetan, and African fare will be featured.

Emphasis will be placed on healthy food choices, promoting natural and organic agricultural products and millet-based dishes. Participants from across Karnataka, including millet growers, organic farmers, fruit and vegetable vendors, and farmers' organizations, will have the opportunity to display and sell their products. Home cooks, hotels, and institutions preparing traditional and specialty dishes are also encouraged to take part.

The mela aims to provide a platform for local and out-of-State participants to promote their culinary offerings and enhance the Dasara festivities. Interested individuals can apply through September 16, with completed applications due by 5:30 p.m. on September 19. Stall allocation will be determined by lottery after applications are categorized based on food type.

Selected applicants must submit the required demand draft by the deadline; otherwise, the stall may be offered to other applicants through lottery. Existing sponsorship agreements prohibit applications for stalls selling soft drinks, ice cream, and mineral water. Terms and conditions mandate that comments be in English, full sentences, non-abusive, and adhere to community guidelines.