Messina and Mius have teamed up for a boozy gelato collab this August
They’re turning two signature tipples into limited-edition scoops – for two weeks only!
Gelato brand Messina has partnered with Gough Street cocktail bar Mius to introduce two limited-edition frozen treats for the upcoming August heatwave. Shelly Tai, the founder of Mius, has crafted these indulgent desserts that combine their popular drinks menu with the creamy goodness of gelato. The first offering, Apple-ly Ever After, is a non-alcoholic version of the bar's renowned gin and apple cocktail.
This refreshing treat features crisp green apple sorbet mixed with coconut, lime leaf, and pandan sherbet, finished with a subtle juniper berry infusion. For those seeking a more boozy experience, the A-Mius-Ing Negroni is a must-try. Drawing inspiration from Mius' signature strawberry negroni, this creation combines a vibrant strawberry gelato base with bitter Italia amaro and a hint of pink peppercorns, creating a unique and delightful flavor profile.
Both flavors are available at Messina's Pottinger Street and Peak Galleria locations until August 31. Due to limited quantities served daily, eager patrons are advised to act quickly if they wish to sample these exclusive creations. To stay informed about the latest happenings in Hong Kong, readers are encouraged to sign up for the free Time Out Hong Kong newsletter.
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