Ibiza and Formentera, Ramón Freixa's summer islands
El chef combina descanso con trabajo estas vacaciones, en las que también visitará Cartagena de Indias. Leer
Ramón Freixa, a renowned chef, is spending his summer vacation in Ibiza and Formentera, Spain, and Cartagena de Indias, Colombia. In Formentera, he has recently partnered with the Platé family to offer two new dining concepts at the Hotel Cala Saona, including Cala Saona Ramón Freixa and Sol Post. In Ibiza, he enjoys visiting his favorite restaurants, such as Es Torrent, Casa Jondal, and Sushi Omakase by Walt.
Freixa also has a restaurant in Cartagena de Indias, Erre de Ramón Freixa, and plans to visit other local eateries, including Celele and Alquímico, during his stay.
Written by urgent.news from Expansion ES's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
