Tiki is New Zealand's first certified regenerative vineyard and winery
Its founder says the achievement is rooted in values passed down through his whānau.
Tiki Wine & Vineyards, owned by a Māori couple from North Canterbury, has become New Zealand's first certified regenerative vineyard and winery. Royce and Sue McKean passed down Māori values of kaitiakitanga (guardianship) to their business, which guided their approach to farming the 325-hectare Waipara vineyard. The couple, who have no background in viticulture, began planting vines in 2005/06 and have since focused on soil health, biodiversity, and allowing nature to perform much of the work. Their efforts have resulted in a thriving ecosystem and superior wine production.
Written by urgent.news from RNZ Business's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
