For food-loving travellers, the hotel restaurant is no longer an afterthought

Hotels across Asia are redefining the dining experience by focusing on local produce, regional dishes, famous chefs, and interactive dining options. According to a recent report, the global fine-dining sector was valued at US$166.86 billion in 2024 and is expected to grow at a compound annual rate of 6.54% to reach US$243.14 billion by 2030.

The trend is particularly strong in Southeast Asia, where consumer preferences have shifted to favour casual dining experiences, a la carte options, and vegetarian or vegan choices. Hotels are also catering to guests' curiosity about the provenance of ingredients and their commitment to sustainability practices. The changing expectations of travellers are driving hotels to create restaurant-quality cuisine with strong culinary identities that feel rooted in the local destination.

Brief written by urgent.news from Channel News Asia's own syndicated text. Machine-written — may contain errors; check the original before relying on it.