Tony reaches behind the bravado to a different Anthony Bourdain

Anthony Bourdain once wrote in his book Kitchen Confidential that he was a spoiled, miserable, narcissistic, self-destructive and thoughtless young lout. This harsh, humbling account of his past sets the stage for the film Tony, which chronicles his transformation into the renowned chef and writer. Directed by Matt Johnson and starring Dominic Sessa, the film is a bildungsroman that explores how Tony became the great Anthony Bourdain.

Set in the 1970s, the film depicts Bourdain's baptism by fire during his first ever kitchen job in Provincetown, Cape Cod.

The film is visually striking, with cinematography by Michael Bauman and lighting by Chris Hill, creating an immediate look and feel that evokes a bygone era without being overly rose-tinted. The cinematography and lighting enhance the storytelling, transporting the audience to the 1970s while maintaining a sense of realism. Set during a short period of Bourdain's life, the film focuses on his pursuit of a girl, which led to both grueling hardship and unexpected opportunity.

Sessa's portrayal of the thoughtless young lout is authentic and magnetic, effortlessly embodying Bourdain's flaws and sardonic wit.

The supporting cast includes Emilia Jones as Nancy, Leo Woodall as the loose-cannon line cook Sal, and Antonio Banderas as the head chef of the Flagship restaurant. Banderas' Chef is a world-weary but hopeful mentor who encourages Tony to pursue his passion for culinary arts. The film balances love for its subject and wisdom about the darker aspects of Bourdain's early life, making it a compelling watch for both Bourdain diehards and newcomers.

Tony emphasizes the importance of resilience in the face of rejection and following one's passions to find one's true calling.