New restaurant Bistrot’s Suzette brings laidback Parisian vibes to Kai Tak
Celebrated chef Tiff Lo is back in the kitchen, bringing her signature style of unpretentious French cooking to the neighbourhood
A new all-day bistro called Bistrot’s Suzette has opened its doors in Kai Tak, offering patrons a taste of Parisian life. Located within Cullinan Sky Mall, the eatery brings laidback, unpretentious French cuisine to the city, courtesy of chef Tiff Lo from the popular Wan Chai French bistro Jean May. The menu showcases classics such as steak tartare, chicken liver parfait, beef bourguignon, and steak frites, with prices ranging from $32 to $358 per dish.
Desserts include playful creations like the Crêpe Soufflé à la Suzette, finished tableside with orange sauce and Grand Marnier, priced at $118. The space, designed by Hernan Zanghellini, features burgundy-striped walls, glossy red tables, and hand-painted murals, culminating in a classic bistro atmosphere. Floor-to-ceiling doors open onto a terrace for alfresco dining, where dogs are welcomed with special treats.
Bistrot’s Suzette offers a late-afternoon l'apéro session with French wines, cocktails, and camembert, as well as weekend brunch with complimentary bubbly and a French spread. Daily hours are from noon to 10pm, and reservations can be made through Bistrochat.
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