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'Delhi, I'm Back!': Award-Winning Chef Gaggan Anand Opens His First-Ever Indian Restaurant RAGA, Costs ₹11,111 Per Person

"Dilli, I’m back." That’s the message chef Gaggan Anand proudly puts front and centre on the website for his much-awaited Delhi restaurant, RAGA. After years of making waves from Bangkok, the five-time Asia's 50 Best winner is finally bringing his culinary universe to India with his first-ever restaurant in the country. And, naturally, he isn’t giving away all the surprises just yet.

We haven't written up this one. Free Press Journal has the full story — the link below goes straight to it.

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