'Delhi, I'm Back!': Award-Winning Chef Gaggan Anand Opens His First-Ever Indian Restaurant RAGA, Costs ₹11,111 Per Person
"Dilli, I’m back." That’s the message chef Gaggan Anand proudly puts front and centre on the website for his much-awaited Delhi restaurant, RAGA. After years of making waves from Bangkok, the five-time Asia's 50 Best winner is finally bringing his culinary universe to India with his first-ever restaurant in the country. And, naturally, he isn’t giving away all the surprises just yet.
Dilli, I’m back. That’s the message chef Gaggan Anand proudly shares on the website for his highly anticipated Delhi restaurant, RAGA. After years of garnering global acclaim from Bangkok, Anand is finally bringing his culinary universe to India with his first-ever restaurant in the country. Despite the excitement surrounding the launch, Anand remains tight-lipped about the specifics, maintaining his signature air of mystery.
RAGA, set to open on August 26, 2026, represents a significant comeback for Anand, who has spent years honing his reputation for boundary-pushing, highly theatrical fine dining. With a capacity of just 42 seats, the intimate restaurant is designed to deliver a truly exclusive experience. The menu, divided into two tasting courses, remains shrouded in secrecy, a deliberate choice that reflects Anand’s penchant for surprise and improvisation.
The restaurant’s name, RAGA, carries a personal significance. RA pays homage to his long-time co-chef Rydo Anton, while GA stands for Gaggan Anand. The name also pays tribute to the Indian classical music concept of raga, a melodic framework that allows for artistic expression and improvisation, a philosophy that aligns perfectly with Anand’s innovative culinary approach.
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