A changing Malaysia, a familiar place called Backyard

Darren Pereira, who first visited Backyard Pub and Grill as a seven-year-old, now runs the Sri Hartamas outlet alongside owner Jerry Chong. Pereira recalls watching his first Champions League final at the pub three decades ago. Backyard's 37-year anniversary, running from Malaysia Day to the end of September, offers an opportunity to reflect on the changes Malaysia has undergone since the pub opened in 1989.

Backyard has remained a familiar place, offering more than just food and drinks. Owner Jerry Chong emphasizes the human element, stating that people return not just for the food or drinks but for the people they meet, conversations they have, and memories they create. While technology has changed how Malaysians socialize, Backyard maintains its unique charm by providing a space for live music, sports, pool, and charitable events.

The pub has been a stage for musicians and a gathering place for sports enthusiasts, fostering a sense of community among its patrons.

During the Covid-19 pandemic, Backyard faced significant challenges, with the risk of closure looming large. Owner Chong's decision to keep the doors open was driven by the staff and customers who had been part of Backyard's story for years. The business persevered, highlighting its resilience and the deep connections it has cultivated over the years.

Darren Pereira's journey from a young customer to the operations manager is a testament to Backyard's enduring appeal. He underscores the importance of the relationships within the pub, asserting that it's not just about the food or drinks but about the people and memories that make it special. For Chong, these relationships are integral to Backyard's identity, ensuring that the pub remains a beloved part of Malaysians' lives.